Rapid detection, characterization, and enumeration of foodborne pathogens

Growing public concern over the safety of our food supply has fueled the research and development of new methods to detect foodborne pathogens as quickly and as early as possible. This reader-friendly reference examines the latest proven rapid foodborne pathogen detection methods currently used. Org...

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Bibliographic Details
Other Authors Hoorfar, J.
Format Electronic eBook
LanguageEnglish
Published Washington, D.C. : ASM Press, ©2011.
Subjects
Food > Microbiology.
Food poisoning.
Food contamination.
elektronické knihy
electronic books
Online AccessFull text
ISBN1555817122
9781555817121
9781613442692
1613442696
9781683671152
1683671155
9781555815424
1555815421
Physical Description1 online resource (xxi, 443 pages) : illustrations

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Table of Contents:
  • 1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing / J. Hoorfar [and others]
  • 2. Strengths and Shortcomings of Advanced Detection Technologies / L.D. Goodridge [and others]
  • 3. Chromogenic and Accelerated Cultural Methods / Lawrence D. Goodridge and Bledar Bisha
  • 4. Automated and Large-Scale Characterization of Microbial Communities in Food Production, E. Reynisson [and others]
  • 5. Fast and High-Throughput Molecular Typing Methods / P.I. Fields, C. Fitzgerald, and John R. McQuiston
  • 6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response / S. O'Brien, P. Whyte, C. Iversen, and S. Fanning
  • 7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens / T. Ross, Pina M. Fratamico, L. Jaykus, and M.H. Zwietering
  • 8. Preanalytical Sample Preparation and Analyte Extraction / Peter Rossmanith [and others]
  • 9. Criteria for Choosing the Right Rapid Method, H. Joosten and J. Marugg
  • 10. Your Results Are Your Controls: Inclusion of Critical Test Controls / C. Löfström and J. Hoorfar
  • 11. International Validation, Ring Trial, and Standardization of Rapid Methods / S. Qvist
  • 12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods / M. Greiner, H. Vigre, and I. Gardner.
  • 13. Salmonella in Pork, Beef, Poultry, and Egg / B. Malorny [and others]
  • 14. Yersinia enterocolitica in Pork / M. Fredriksson-Ahomaa [and others]
  • 15. Campylobacter in Poultry, Pork, and Beef / M.H. Josefsen [and others]
  • 16. Shiga Toxin-Producing Escherichia coli in Food / R. Stephan, C. Zweifel, P. Fach, S. Morabito, and L. Beutin
  • 17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminates / C. Wolf-Hall, H. Zhao, P. Häggblom, and J. Hoorfar
  • 18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment / Anthony D. Hitchins, Kieran N. Jordan, Moez Sanaa, and Martin Wagner
  • 19. Bacillus cereus in Milk and Dairy Production / M. Ehling-Schulz, U. Messelhäusser, and P.E. Granum
  • 20. Staphylococcus aureus in the Dairy Chain / M. Wagner, I. Hein, B. Stessl, and M. Ehling-Schulz
  • 21. Cronobacter Species in Powdered Infant Formula / Kieran N. Jordan and Séamus Fanning
  • 22. Pathogen Testing in Fresh Produce and Irrigation Water / Charlotte H. Rambo and Suresh D. Pillai
  • 23. Norovirus, Hepatitis A. Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water / Albert Bosch [and others]
  • 24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma / Brent R. Dixon [and others]
  • 25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting / J.L. Kornacki
  • 26. Clostridium perfringens in Food Service / Ronald G. Labbé and Kathie Grant
  • 27. Hepatitis A Virus in Ready-To-Eat Foods / Doris H. D'Souza, Kalmia E. Kniel, and Lee-Ann Jaykus
  • 28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On? J. Hoorfar / B.B. Christensen, F. Pagotto, K. Rudi, A. Bhunia, and M. Griffiths.

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