Manual of industrial microbiology and biotechnology
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich ar...
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Washington, DC :
ASM Press,
[2010]
|
| Edition | 3rd ed. |
| Series | Reference Manual, ASM Press.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781555816827 1555816827 9781613442623 1613442629 9781683671282 1683671287 9781555815127 155581512X |
| Physical Description | 1 online resource (xvii 766 pages) : illustrations |
Cover
| Summary: | The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product. |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9781555816827 1555816827 9781613442623 1613442629 9781683671282 1683671287 9781555815127 155581512X |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvii 766 pages) : illustrations |