Developing children's food products

Annotation

Saved in:
Bibliographic Details
Other Authors: Kilcast, David., Angus, Fiona.
Format: eBook
Language: English
Published: Cambridge ; Philadelphia : Woodhead Pub., ©2011.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 204.
Subjects:
Children > Nutrition.
Food preferences in children.
Nutrition > Requirements.
Children.
Food industry and trade.
Food preferences.
elektronické knihy
electronic books
ISBN: 9781613440285
1613440286
9780857091130
0857091131
9781845694319
1845694317
Physical Description: 1 online resource (xxvi, 236 pages) : illustrations.

Cover

Table of contents

LEADER 04346cam a2200493 a 4500
001 kn-ocn760887100
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 111114s2011 enka ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d ZCU  |d OCLCQ  |d YDXCP  |d E7B  |d KNOVL  |d OCLCF  |d KNOVL  |d IDEBK  |d N$T  |d OPELS  |d KNOVL  |d OTZ  |d OCLCQ  |d LVT  |d OCLCQ  |d UAB  |d U3W  |d D6H  |d OCLCQ  |d CEF  |d CHVBK  |d RRP  |d ESU  |d WYU  |d OCLCA  |d AUD  |d WURST  |d OCLCO  |d OCLCQ  |d OCL  |d OCLCO  |d OCLCQ  |d OCLCL  |d SXB 
020 |a 9781613440285  |q (electronic bk.) 
020 |a 1613440286  |q (electronic bk.) 
020 |a 9780857091130  |q (electronic bk.) 
020 |a 0857091131  |q (electronic bk.) 
020 |z 9781845694319 
020 |z 1845694317 
035 |a (OCoLC)760887100  |z (OCoLC)865579107  |z (OCoLC)875199987  |z (OCoLC)1066009287  |z (OCoLC)1229773888 
245 0 0 |a Developing children's food products /  |c edited by David Kilcast and Fiona Angus. 
260 |a Cambridge ;  |a Philadelphia :  |b Woodhead Pub.,  |c ©2011. 
300 |a 1 online resource (xxvi, 236 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 204 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Pre-adult nutrition and health. Children's dietary needs : nutrients, interactions and their role in health -- Fluids and children's health -- Childhood obesity : the contribution of diet -- Diet, behaviour and cognition in children -- Food allergies and intolerances in children. pt. 2. Children's food choices. Food promotion and food choice in children -- Increasing children's food choices : strategies based upon research and practice -- School-based interventions to improve food choices : the Kid's Choice Program. pt. 3. Design of food and drink products for children. Consumer testing of food products using children -- Case studies of consumer testing of food products using children -- Working with children and adolescents for food product development. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing childrens food products nutrition and health, childrens food choices, and the design and testing of food and drink products for children. Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behavior and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on childrens food choices, addressing food promotion and food choice in children and strategies that can be used to improve childrens food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Children  |x Nutrition. 
650 0 |a Food preferences in children. 
650 0 |a Nutrition  |x Requirements. 
650 0 |a Children. 
650 0 |a Food industry and trade. 
650 0 |a Food preferences. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kilcast, David. 
700 1 |a Angus, Fiona. 
776 0 8 |i Print version:  |t Developing children's food products.  |d Cambridge ; Philadelphia : Woodhead Pub., ©2011  |z 9781845694  |w (OCoLC)743530152 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 204. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDCFP000A/developing-childrens-food?kpromoter=marc  |y Full text 

Similar Items