rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Alternatives to Conventional Food Processing
  name:
    name part: Proctor, Andrew
    name part: 1953-
    role:
      role term: creator
    role:
      role term: editor.
    role:
      role term: edt
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: nju
    place:
      place term: New York
    publisher: Springer
    date issued: April 2010
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (504 pages) illustrations
  abstract: Annotation This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science. It addresses the alternatives to conventional food processing that have reduced energy requirements or solvent use and how they affect final food quality. Initially, the principles of green chemistry and technologies are outlined to provide a justification and basis for the processing methods that are addressed. This is followed by a discussion of legal and policy issues in both the EU and the US which provide further justification for the need for such technologies and the constraints and benefits of current policies and regulations. The major green technologies available to the food industry are discussed, outlining the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are also covered.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
    topic: Environmental aspects
  subject:
    topic: Green chemistry
  related item:
    title info:
      title: RSC green chemistry series ; no. 10
  identifier: 9781621981671
  identifier: 1621981673
  identifier: 9781849730372
  identifier: 1849730377
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: COO
    record creation date: 100308
    record change date: 20240717213016.0
    record identifier: kn-ocn732887046
    language of cataloging:
      language term: eng