Alternatives to Conventional Food Processing.

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Bibliographic Details
Other Authors Proctor, Andrew, 1953- (Editor)
Format Electronic eBook
LanguageEnglish
Published New York : Springer April 2010.
SeriesRSC green chemistry series ; no. 10.
Subjects
Food industry and trade > Environmental aspects.
Green chemistry.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781621981671
1621981673
9781849730372
1849730377
Physical Description1 online resource (504 pages) illustrations

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Summary:Annotation
Bibliography:Includes bibliographical references and index.
ISBN:9781621981671
1621981673
9781849730372
1849730377
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (504 pages) illustrations

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