Food additives data book

"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...

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Bibliographic Details
Other Authors Smith, Jim, 1953-, Hong-Shum, Lily
Format Electronic eBook
LanguageEnglish
Published Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
Edition2nd ed.
Subjects
Food additives > Handbooks, manuals, etc.
Food additives.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781444397741
1444397745
9781444397727
1444397729
9781613449233
1613449232
9781444397734
1444397737
9781523109807
1523109807
9781405195430
1405195436
Physical Description1 online resource : illustrations

Cover

Table of Contents:
  • Acidulants
  • Antioxidants
  • Colourings
  • Emulsifiers
  • Enzymes
  • Flavour enhancers
  • Flour additives
  • Gases
  • Nutritive additives
  • Polysaccharides
  • Preservatives
  • Sequestrants
  • Solvents
  • Sweeteners.

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