rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food additives data book
  name:
    name part: Smith, Jim
    name part: 1953-
  name:
    name part: Hong-Shum, Lily.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Chichester, West Sussex, UK
    place:
      place term: Aimes, Iowa
    publisher: Wiley-Blackwell
    date issued: 2011
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: "The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references"--
  table of contents: Acidulants -- Antioxidants -- Colourings -- Emulsifiers --Enzymes -- Flavour enhancers -- Flour additives -- Gases -- Nutritive additives -- Polysaccharides -- Preservatives -- Sequestrants -- Solvents --Sweeteners.
  note: edited by Jim Smith, Lily Hong-Shum.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
    genre: Handbooks, manuals, etc
  subject:
    topic: Food additives
  related item:
    title info:
      title: Food additives data book
    origin info:
      publisher: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011
      edition: 2nd ed.
    identifier: (DLC) 2010043544
    identifier: (OCoLC)677972561
  identifier: 9781444397741
  identifier: 1444397745
  identifier: 9781444397727
  identifier: 1444397729
  identifier: 9781613449233
  identifier: 1613449232
  identifier: 9781444397734
  identifier: 1444397737
  identifier: 9781523109807
  identifier: 1523109807
  identifier: 9781405195430
  identifier: 1405195436
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: DG1
    record creation date: 110609
    record change date: 20240717213016.0
    record identifier: kn-ocn729731843
    language of cataloging:
      language term: eng