Food additives data book

"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...

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Bibliographic Details
Other Authors: Smith, Jim, 1953-, Hong-Shum, Lily.
Format: eBook
Language: English
Published: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
Edition: 2nd ed.
Subjects:
Food additives > Handbooks, manuals, etc.
Food additives.
elektronické knihy
electronic books
ISBN: 9781444397741
1444397745
9781444397727
1444397729
9781613449233
1613449232
9781444397734
1444397737
9781523109807
1523109807
9781405195430
1405195436
Physical Description: 1 online resource : illustrations

Cover

Table of contents

LEADER 04361cam a2200517 a 4500
001 kn-ocn729731843
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 110609s2011 enka obf 001 0 eng d
040 |a DG1  |b eng  |e pn  |c DG1  |d YDXCP  |d E7B  |d OCLCQ  |d CDX  |d N$T  |d EBLCP  |d NTE  |d IAI  |d KNOVL  |d OCLCQ  |d ZCU  |d OCLCQ  |d KNOVL  |d OCLCF  |d OCLCA  |d OCLCQ  |d TEFOD  |d DEBSZ  |d OCL  |d TEFOD  |d OCLCQ  |d COO  |d OCLCQ  |d DG1  |d UAB  |d OCLCQ  |d STF  |d LIP  |d ERL  |d UWW  |d OCLCQ  |d CEF  |d RRP  |d AU@  |d OCLCQ  |d OCLCO  |d MERER  |d WYU  |d OCLCQ  |d U3W  |d OCLCQ  |d UKMGB  |d OCLCQ  |d DKC  |d OCLCO  |d OCLCQ  |d OCLCO  |d OL$  |d OCLCQ  |d OCLCO  |d OCL  |d ERF  |d OCLCQ  |d WURST  |d OCLCA  |d MM9  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCL  |d SFB 
020 |a 9781444397741  |q (electronic bk.) 
020 |a 1444397745  |q (electronic bk.) 
020 |a 9781444397727  |q (electronic bk.) 
020 |a 1444397729  |q (electronic bk.) 
020 |a 9781613449233  |q (electronic bk.) 
020 |a 1613449232  |q (electronic bk.) 
020 |a 9781444397734  |q (electronic bk.) 
020 |a 1444397737  |q (electronic bk.) 
020 |a 9781523109807 
020 |a 1523109807 
020 |z 9781405195430  |q (hbk.) 
020 |z 1405195436  |q (hbk.) 
024 8 |a 9786613408679 
035 |a (OCoLC)729731843  |z (OCoLC)773475492  |z (OCoLC)773581190  |z (OCoLC)774393975  |z (OCoLC)839335089  |z (OCoLC)1053880382  |z (OCoLC)1058063666  |z (OCoLC)1066442223 
245 0 0 |a Food additives data book /  |c edited by Jim Smith, Lily Hong-Shum. 
250 |a 2nd ed. 
260 |a Chichester, West Sussex, UK ;  |a Aimes, Iowa :  |b Wiley-Blackwell,  |c 2011. 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references"--  |c Provided by publisher 
504 |a Includes bibliographical references and index. 
505 0 |a Acidulants -- Antioxidants -- Colourings -- Emulsifiers --Enzymes -- Flavour enhancers -- Flour additives -- Gases -- Nutritive additives -- Polysaccharides -- Preservatives -- Sequestrants -- Solvents --Sweeteners. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food additives  |v Handbooks, manuals, etc. 
650 0 |a Food additives. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Smith, Jim,  |d 1953- 
700 1 |a Hong-Shum, Lily. 
776 0 8 |i Print version:  |t Food additives data book.  |b 2nd ed.  |d Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011  |z 9781405195430  |w (DLC) 2010043544  |w (OCoLC)677972561 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFADBE012/food-additives-data?kpromoter=marc  |y Full text 

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