Staff View: USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2

USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2

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Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Edition:	Release 2.
Subjects:	Active oxygen > Absorption and adsorption. elektronické knihy electronic books
ISBN:	9781615839056 1615839054
Physical Description:	1 online resource


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003	OCoLC
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007	cr cn\|\|\|\|\|\|\|\|\|
008	110608s2010 mdu ob f000 0 eng
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020			\|a 9781615839056 \|q (electronic bk.)
020			\|a 1615839054 \|q (electronic bk.)
035			\|a (OCoLC)729616188
245	0	0	\|a USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 / \|c prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
250			\|a Release 2.
260			\|a Beltsville, Md. : \|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, \|c [2010]
300			\|a 1 online resource
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Active oxygen \|x Absorption and adsorption.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
710	2		\|a Nutrient Data Laboratory (U.S.)
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADORA/usda-database-for?kpromoter=marc \|y Full text