USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2

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Bibliographic Details
Corporate Author Nutrient Data Laboratory (U.S.)
Format Electronic eBook
LanguageEnglish
Published Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
EditionRelease 2.
Subjects
Active oxygen > Absorption and adsorption.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615839056
1615839054
Physical Description1 online resource

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Bibliography:Includes bibliographical references.
ISBN:9781615839056
1615839054
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource

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