Description: USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2

USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2

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Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Edition:	Release 2.
Subjects:	Active oxygen > Absorption and adsorption. elektronické knihy electronic books
ISBN:	9781615839056 1615839054
Physical Description:	1 online resource

Description
Bibliography:	Includes bibliographical references.
ISBN:	9781615839056 1615839054
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty