Food chemicals codex : by authority of the United States Pharmacopeial Convention

The Food Chemicals Codex (FCC), Tenth Edition, will feature more than 1,200 monographs, step-by-step methods, and helpful information for manufacturers, suppliers, and users of food ingredients. This edition will include an excerpt from USP's Food Fraud Database, comprising more than 2,000 entr...

Full description

Saved in:
Bibliographic Details
Corporate Authors: United States Pharmacopeial Convention. Council of Experts., United States Pharmacopeial Convention. Food Ingredient Expert Committee.
Format: eBook
Language: English
Published: Rockville, MD : United States Pharmacopeial Convention, ©2010.
Edition: 7th ed.
Subjects:
Food additives > Standards > United States.
Food additives > Analysis.
elektronické knihy
electronic books
ISBN: 9781615839681
1615839682
1889788864
9781889788869
Physical Description: 1 online resource (xxi, 1405 pages) : illustrations

Cover

Table of contents

LEADER 02757cam a2200409 a 4500
001 kn-ocn729384903
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 110607s2010 mdua o 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d OCLCO  |d KNOVL  |d AU@  |d U3G  |d OCLCQ  |d STF  |d OCLCQ  |d CEF  |d RRP  |d OCLCO  |d NZHMA  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d SXB 
020 |a 9781615839681  |q (electronic bk.) 
020 |a 1615839682  |q (electronic bk.) 
020 |a 1889788864 
020 |a 9781889788869 
035 |a (OCoLC)729384903  |z (OCoLC)727864722 
043 |a n-us--- 
245 0 0 |a Food chemicals codex :  |b by authority of the United States Pharmacopeial Convention /  |c prepared by the Council of Experts and published by the Board of Trustees. 
246 3 |a FCC 7 
250 |a 7th ed. 
260 |a Rockville, MD :  |b United States Pharmacopeial Convention,  |c ©2010. 
300 |a 1 online resource (xxi, 1405 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The Food Chemicals Codex (FCC), Tenth Edition, will feature more than 1,200 monographs, step-by-step methods, and helpful information for manufacturers, suppliers, and users of food ingredients. This edition will include an excerpt from USP's Food Fraud Database, comprising more than 2,000 entries of adulterants reported for specific ingredients from 1980-2012.  |b The FCC is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food additives  |x Standards  |z United States. 
650 0 |a Food additives  |x Analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a United States Pharmacopeial Convention.  |b Council of Experts. 
710 2 |a United States Pharmacopeial Convention.  |b Food Ingredient Expert Committee. 
776 0 8 |i Print version:  |t Food chemicals codex.  |b 7th ed.  |d Rockville, MD : United States Pharmacopeial Convention, ©2010  |z 9781889788869  |w (OCoLC)551122784 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFCCE0002/food-chemicals-codex?kpromoter=marc  |y Full text 

Similar Items