Staff View: USDA database for the choline content of common foods, release 2

USDA database for the choline content of common foods, release 2

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Bibliographic Details
Corporate Author:	Nutrient Data Laboratory (U.S.)
Other Authors:	Patterson, Y.
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.
Subjects:	Choline > Statistics. Food > Composition > Statistics. elektronické knihy electronic books
ISBN:	1615839364 9781615839360
Physical Description:	1 online resource (1 volume) : illustrations (some color)


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001	kn-ocn715675319
003	OCoLC
005	20240717213016.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	110428s2008 mdua obs f000 0 eng d
040			\|a HNK \|b eng \|e pn \|c HNK \|d HNK \|d KNOVL \|d OCLCF \|d KNOVL \|d OCLCQ \|d UAB \|d BUF \|d OCLCQ \|d CEF \|d RRP \|d OCLCO \|d OCLCQ \|d OCLCO \|d OCLCQ \|d OCLCL
020			\|a 1615839364 \|q (ebk.)
020			\|a 9781615839360 \|q (ebk.)
035			\|a (OCoLC)715675319
245	0	0	\|a USDA database for the choline content of common foods, release 2 / \|c prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.
260			\|a Beltsville, Md. : \|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, \|c 2008.
300			\|a 1 online resource (1 volume) : \|b illustrations (some color)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Choline \|v Statistics.
650		0	\|a Food \|x Composition \|v Statistics.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
700	1		\|a Patterson, Y.
710	2		\|a Nutrient Data Laboratory (U.S.)
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADCC1/usda-database-for?kpromoter=marc \|y Full text