USDA database for the choline content of common foods, release 2

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Bibliographic Details
Corporate Author Nutrient Data Laboratory (U.S.)
Other Authors Patterson, Y.
Format Electronic eBook
LanguageEnglish
Published Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.
Subjects
Choline > Statistics.
Food > Composition > Statistics.
elektronické knihy
electronic books
Online AccessFull text
ISBN1615839364
9781615839360
Physical Description1 online resource (1 volume) : illustrations (some color)

Cover

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007 cr cn|||||||||
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040 |a HNK  |b eng  |e pn  |c HNK  |d HNK  |d KNOVL  |d OCLCF  |d KNOVL  |d OCLCQ  |d UAB  |d BUF  |d OCLCQ  |d CEF  |d RRP  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCL 
020 |a 1615839364  |q (ebk.) 
020 |a 9781615839360  |q (ebk.) 
035 |a (OCoLC)715675319 
245 0 0 |a USDA database for the choline content of common foods, release 2 /  |c prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar. 
260 |a Beltsville, Md. :  |b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,  |c 2008. 
300 |a 1 online resource (1 volume) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Choline  |v Statistics. 
650 0 |a Food  |x Composition  |v Statistics. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Patterson, Y. 
710 2 |a Nutrient Data Laboratory (U.S.) 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADCC1/usda-database-for?kpromoter=marc  |y Full text 

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