USDA database for the choline content of common foods, release 2

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Bibliographic Details
Corporate Author Nutrient Data Laboratory (U.S.)
Other Authors Patterson, Y.
Format Electronic eBook
LanguageEnglish
Published Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.
Subjects
Choline > Statistics.
Food > Composition > Statistics.
elektronické knihy
electronic books
Online AccessFull text
ISBN1615839364
9781615839360
Physical Description1 online resource (1 volume) : illustrations (some color)

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Bibliography:Includes bibliographical references.
ISBN:1615839364
9781615839360
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (1 volume) : illustrations (some color)

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