USDA database for the choline content of common foods, release 2
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Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Beltsville, Md. :
U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
2008.
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Subjects: | |
ISBN: | 1615839364 9781615839360 |
Physical Description: | 1 online resource (1 volume) : illustrations (some color) |
Bibliography: | Includes bibliographical references. |
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ISBN: | 1615839364 9781615839360 |
Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |