Best practices in the agrochemical industry

"Best practices in the agrochemical industry covers the impact of agrochemicals in food and water supplies, and provides an overview of agrochemical residues and their health impacts as well as mitigation strategies. It includes extensive data tables covering USA and international regulatory fr...

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Bibliographic Details
Other Authors Cheremisinoff, Nicholas P.
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier : William Andrew, 2010.
SeriesHandbook of pollution prevention and cleaner production ; v. 3.
Subjects
Agricultural chemicals industry.
elektronické knihy
electronic books
Online AccessFull text
ISBN1437778259
9781437778250
9781437778267
1437778267
Physical Description1 online resource (vi, 312 pages) : illustrations

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Table of Contents:
  • Industry and products
  • Pollution and pollution prevention
  • Toxic and dangerous properties
  • Atrazine
  • 1,2,3-Trichloropropane (TCP)
  • DDT and related compounds
  • Agent orange
  • Pesticide residue in foods
  • EPA screening levels and pesticide status.

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