Best practices in the agrochemical industry

"Best practices in the agrochemical industry covers the impact of agrochemicals in food and water supplies, and provides an overview of agrochemical residues and their health impacts as well as mitigation strategies. It includes extensive data tables covering USA and international regulatory fr...

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Bibliographic Details
Other Authors: Cheremisinoff, Nicholas P.
Format: eBook
Language: English
Published: Amsterdam : Elsevier : William Andrew, 2010.
Series: Handbook of pollution prevention and cleaner production ; v. 3.
Subjects:
Agricultural chemicals industry.
elektronické knihy
electronic books
ISBN: 1437778259
9781437778250
9781437778267
1437778267
Physical Description: 1 online resource (vi, 312 pages) : illustrations

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Table of contents

LEADER 03105cam a2200397 a 4500
001 kn-ocn703432262
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 110223s2010 ne a ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d YDXCP  |d OCLCQ  |d OCLCF  |d KNOVL  |d ZCU  |d E7B  |d DEBSZ  |d OSU  |d COO  |d OCLCQ  |d CEF  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
020 |a 1437778259  |q (electronic bk.) 
020 |a 9781437778250  |q (electronic bk.) 
020 |a 9781437778267  |q (electronic bk.) 
020 |a 1437778267  |q (electronic bk.) 
035 |a (OCoLC)703432262  |z (OCoLC)797839246 
245 0 0 |a Best practices in the agrochemical industry /  |c edited by Nicholas P. Cheremisinoff and Paul E. Rosenfeld. 
260 |a Amsterdam :  |b Elsevier :  |b William Andrew,  |c 2010. 
300 |a 1 online resource (vi, 312 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Handbook of pollution prevention and cleaner production ;  |v v. 3 
504 |a Includes bibliographical references and index. 
505 0 |a Industry and products -- Pollution and pollution prevention -- Toxic and dangerous properties -- Atrazine -- 1,2,3-Trichloropropane (TCP) -- DDT and related compounds -- Agent orange -- Pesticide residue in foods -- EPA screening levels and pesticide status. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "Best practices in the agrochemical industry covers the impact of agrochemicals in food and water supplies, and provides an overview of agrochemical residues and their health impacts as well as mitigation strategies. It includes extensive data tables covering USA and international regulatory frameworks for exposure to pesticides, including EPA, NIOSH, OSHA, WHO and ACGIH. Health impacts are explored, such as the pollution of drinking water with atrazine, trichloropropane and DBCP and the risks associated with these substances, including miscarriages and infertility. The authors also explore the effect of pesticide residues in food, including contaminants in organic food, and they present a case study concerning worker pesticide exposure. This book is a guide and professional reference for those involved in the agrochemical industry and it details safer manufacturing processes and procedures to limit pollution"--Page 4 of cover 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Agricultural chemicals industry. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Cheremisinoff, Nicholas P. 
776 0 8 |i Print version:  |a Cheremisinoff, Nicholas.  |t Hbk of cleaner production.  |d [S.l.] : William Andrew, 2010  |z 1437778259  |w (OCoLC)610157630 
830 0 |a Handbook of pollution prevention and cleaner production ;  |v v. 3. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHPPCPVBB/handbook-of-pollution?kpromoter=marc  |y Full text 

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