Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affect...

Full description

Saved in:
Bibliographic Details
Main Author Wallace, Carol A.
Other Authors Sperber, William H., Mortimore, Sara
Format Electronic eBook
LanguageEnglish
Published Aimes, Iowa : Blackwell Pub., 2011.
Subjects
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
elektronické knihy
electronic books
Online AccessFull text
ISBN9781444328653
1444328654
9781405189118
1405189118
9781444328660
1444328662
9781444348002
1444348000
9781523118625
1523118628
Physical Description1 online resource (xxiii, 328 pages)

Cover

Table of Contents:
  • Food Safety Challenges in the 21st Century. Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes
  • Lessons Learned from Food Safety Successes and Failures
  • Food Safety Challenges in the Global Supply Chain
  • The Future of Food Safety and HACCP in a Changing World
  • Foodborne Hazards and their Control. Recognising Food Safety Hazards
  • Designing Safety into a Food Product
  • Designing a Safe Food Process
  • Systematic Food Safety Management. Overview of a World-Class Food Safety Programme
  • Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices
  • Formalised Prerequisite Programmes in Practice
  • Conducting a Product Safety Assessment
  • Developing a HACCP Plan
  • Implementing a HACCP System
  • Maintaining a Food Safety Programme
  • References
  • Appendices. Appendix 1: HACCP Case Studies
  • Appendix 2: Global Food Safety Resources
  • Case Study 1: Shell Eggs
  • Food Safety Case Study
  • Case Study 2: Manufacturing
  • Prepared Meals
  • Case Study 3: Food Service
  • Lapland UK Food Service Operation
  • Case Study 4: Food Safety in the Home: A Review and Case Study.

Similar Items