Solid/liquid separation : equipment selection and process design

In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipm...

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Bibliographic Details
Main Author: Tarleton, E. S.
Corporate Author: Institution of Chemical Engineers (Great Britain)
Other Authors: Wakeman, Richard J.
Format: eBook
Language: English
Published: Oxford : Butterworth-Heinemann, 2007.
Edition: 1st ed.
Subjects:
ISBN: 9780080467177
0080467172
9781856174213
1856174212
Physical Description: 1 online resource (xv, 448 pages) : illustrations, portraits, charts

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Summary: In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations. Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. *Part of 3-volume set *Unique approach to industrial separations *Internationally-known authors.
Bibliography: Includes bibliographical references (pages 391-409) and index.
ISBN: 9780080467177
0080467172
9781856174213
1856174212
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty