Solid/liquid separation : equipment selection and process design
In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipm...
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Oxford :
Butterworth-Heinemann,
2007.
|
Edition: | 1st ed. |
Subjects: | |
ISBN: | 9780080467177 0080467172 9781856174213 1856174212 |
Physical Description: | 1 online resource (xv, 448 pages) : illustrations, portraits, charts |
Summary: | In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations. Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. *Part of 3-volume set *Unique approach to industrial separations *Internationally-known authors. |
---|---|
Bibliography: | Includes bibliographical references (pages 391-409) and index. |
ISBN: | 9780080467177 0080467172 9781856174213 1856174212 |
Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |