rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
    sub title: an introduction
  name:
    name part: Montville, Thomas J.
    role:
      role term: creator
  name:
    name part: Matthews, Karl R.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: dcu
    place:
      place term: Washington, DC
    publisher: ASM Press
    date issued: ©2008
    date issued: 2008
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xviii, 428 pages) : illustrations (some color)
  abstract: This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations.
  table of contents: Basics of Food Microbiology -- Gram-Negative Foodborne Pathogenic Bacteria -- Gram-Positive Foodborne Pathogenic Bacteria -- Other Microbes Important in Food -- Control of Microorganisms in Food.
  note: Thomas J. Montville and Karl R. Matthews.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Microbiology
  related item:
    title info:
      title: Food microbiology
    name:
      name part: Montville, Thomas J.
    origin info:
      publisher: Washington, DC : ASM Press, ©2008
      edition: 2nd ed.
    identifier: (DLC) 2007049152
  identifier: 9781613442715
  identifier: 1613442718
  identifier: 9781555816117
  identifier: 1555816118
  identifier: 9781555813963
  identifier: 1555813968
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: E7B
    record creation date: 071205
    record change date: 20240717213016.0
    record identifier: kn-ocn694147576
    language of cataloging:
      language term: eng