Food microbiology : an introduction

This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sect...

Full description

Saved in:
Bibliographic Details
Main Author: Montville, Thomas J.
Other Authors: Matthews, Karl R.
Format: eBook
Language: English
Published: Washington, DC : ASM Press, ©2008.
Edition: 2nd ed.
Subjects:
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 9781613442715
1613442718
9781555816117
1555816118
9781555813963
1555813968
Physical Description: 1 online resource (xviii, 428 pages) : illustrations (some color)

Cover

Table of contents

LEADER 02707cam a2200421Ma 4500
001 kn-ocn694147576
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 071205s2008 dcua ob 001 0 eng d
040 |a E7B  |b eng  |e pn  |c E7B  |d OCLCQ  |d CBT  |d OCLCO  |d KNOVL  |d ZCU  |d OCLCQ  |d KNOVL  |d YBM  |d OCLCQ  |d KNOVL  |d OCLCF  |d OCLCQ  |d COO  |d KNOVL  |d EBLCP  |d YDXCP  |d UKDOC  |d DEBSZ  |d OCLCQ  |d STF  |d OCLCQ  |d Z5A  |d OCLCO  |d MERER  |d OCLCO  |d OCLCQ  |d OCLCA  |d CEF  |d RRP  |d AU@  |d OCLCO  |d WYU  |d OCLCA  |d OCLCQ  |d OCLCO  |d ERF  |d OCLCQ  |d OCLCA  |d OCLCQ  |d UKQUB  |d INARC  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB  |d OCLCQ 
020 |a 9781613442715  |q (electronic bk.) 
020 |a 1613442718  |q (electronic bk.) 
020 |a 9781555816117 
020 |a 1555816118 
020 |z 9781555813963  |q (hardcover) 
020 |z 1555813968  |q (hardcover) 
035 |a (OCoLC)694147576  |z (OCoLC)689997363  |z (OCoLC)764546833  |z (OCoLC)1062889312  |z (OCoLC)1179412391  |z (OCoLC)1288394608 
100 1 |a Montville, Thomas J. 
245 1 0 |a Food microbiology :  |b an introduction /  |c Thomas J. Montville and Karl R. Matthews. 
250 |a 2nd ed. 
260 |a Washington, DC :  |b ASM Press,  |c ©2008. 
300 |a 1 online resource (xviii, 428 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Basics of Food Microbiology -- Gram-Negative Foodborne Pathogenic Bacteria -- Gram-Positive Foodborne Pathogenic Bacteria -- Other Microbes Important in Food -- Control of Microorganisms in Food. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Microbiology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Matthews, Karl R. 
776 0 8 |i Print version:  |a Montville, Thomas J.  |t Food microbiology.  |b 2nd ed.  |d Washington, DC : ASM Press, ©2008  |w (DLC) 2007049152 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFMAIE004/food-microbiology-an?kpromoter=marc  |y Full text 

Similar Items