Handbook of biochemistry and molecular biology

"Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision the first in two decades of one of biochemistry's...

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Bibliographic Details
Other Authors: Lundblad, Roger L., Macdonald, F. 1960-
Format: eBook
Language: English
Published: Boca Raton, FL : CRC Press, ©2010.
Edition: 4th ed.
Subjects:
ISBN: 9781420008692
1420008692
9781628706185
162870618X
9781466515154
1466515155
9780849391682
0849391687
9780849387449
0849387442
Physical Description: 1 online resource (xvii, 1080 pages) : illustrations

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Table of contents

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245 0 0 |a Handbook of biochemistry and molecular biology /  |c edited by Roger L. Lundblad, Fiona M. Macdonald. 
250 |a 4th ed. 
260 |a Boca Raton, FL :  |b CRC Press,  |c ©2010. 
300 |a 1 online resource (xvii, 1080 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Amino acids, peptides, and proteins -- 2. Lipids -- 3. Vitamins and coenzymes -- 4. Nucleic acids -- 5. Carbohydrates -- 6. Physical and chemical data. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 1 |a "Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision the first in two decades of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web." "Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents." "Just a small sampling of the wealth of information found inside the handbook" "--Buffers and buffer solutions" "-Heat capacities and combustion levels" "-Reagents for the chemical modification of proteins" "-Comprehensive classification system for lipids" "-Biological characteristics of vitamins" "-A huge variety of UV data" "-Recommendations for nomenclature and tables in biochemical thermodynamics" "-Guidelines for NMR measurements for determination of high and low pka values" "-Viscosity and density tables" "-Chemical and physical properties of various commercial plastics" "-Generic source-based nomenclature for polymers" "-Therapeutic enzymes"--Jacket 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Biochemistry  |v Handbooks, manuals, etc. 
650 0 |a Molecular biology  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Lundblad, Roger L. 
700 1 |a Macdonald, F.  |q (Fiona),  |d 1960- 
776 0 8 |i Print version:  |t Handbook of biochemistry and molecular biology.  |b 4th ed.  |d Boca Raton, FL : CRC Press, ©2010  |z 9780849391682  |w (DLC) 2009042039  |w (OCoLC)456641889 
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