Gums and stabilisers for the food industry 13

• Corporate Author: Gums and Stabilisers for the Food Industry Conference Wrexham, Wales
• Other Authors: Phillips, Glyn O., Williams, Peter A.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : RSC Pub., ©2006.
• Subjects: Colloids > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781680153705; 1680153706; 9780854046737; 0854046739
• Physical Description: 1 online resource (xiii, 495 pages) : illustrations

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use...

Table of Contents:

• Gums and Stabilisers for the Industry 13_publicity; i_iv; v_viii; ix_xiv; 001_012; 013_030; 031_040; 041_051; 052_060; 061_070; 071_084; 085_097; 098_104; 105_117; 118_123; 124_131; 132_143; 144_151; 152_158; 159_169; 170_184; 185_192; 193_200; 201_210; 211_226; 227_233; 234_240; 241_247; 248_256; 257_267; 268_274; 275_283; 284_292; 293_307; 308_314; 315_326; 327_334; 335_341; 342_349; 350_360; 361_374; 375_380; 381_394; 395_402; 403_412; 413_420; 421_430; 431_438; 439_448; 449_456; 457_464; 465_475; 476_490; 491_495