Harry's cosmeticology.
Saved in:
| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Boston, Ma. :
Chemical Pub. Co.,
©2000.
|
| Edition | 8th ed. / |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615833894 1615833897 |
| Physical Description | 1 online resource (xvi, 966 pages) : illustrations |
Cover
Table of Contents:
- PART ONE: THE SUBSTRATES: Skin
- The hair
- The nails
- Anatomy and physiology of ocular tissue
- The mouth and oral care
- PART TWO: FORMULATION APPROACHES AND REQUIREMENTS: Fundamentals of cosmetic product development: getting started
- Regulatory requirements for cosmetic products
- Intellectual property issues: patents and trade secrets
- PART THREE: COMMON INGREDIENTS AND PROCESSES: Surfactants
- Cosmetic emulsification
- Rheological additives
- Antioxidants
- Moisturizers and humectants
- Preservation
- Use of botanicals in cosmetics
- Specialty lipids
- Aerosol technology
- PART FOUR: FORMULATION AND PERFORMANCE: Skin care products
- Miscellaneous skin care products: skin bleaches and others
- Sunscreens
- Antiperspirants and deodorants
- Antiacne and oily skin products
- Face, body, and hair masks and scrubs
- Skin cleansing products
- Shaving preparations
- Color cosmetics
- Nail polishes
- Specialty nail products
- Shampoos
- Hair setting products
- Hair colorants
- Permanent waving, hair strengthening, and depilatories
- Oral care products
- Safety and performance
- PART FIVE: PRODUCTION: The manufacture of cosmetics
- Packaging
- Stability.