rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Imported foods
    sub title: microbiological issues and challenges
  name:
    name part: Doyle, Michael P.
    name part: 1949-
  name:
    name part: Erickson, Marilyn C.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: dcu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 276 pages) : illustrations
  abstract: Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.
  table of contents: Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply.
  note: edited by Michael P. Doyle and Marilyn C. Erickson.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food
    topic: Microbiology
    geographic: United States
  subject:
    topic: Food contamination
    geographic: United States
    topic: Prevention
  subject:
    topic: Foodborne diseases
    geographic: United States
    topic: Prevention
  subject:
    topic: Food
    geographic: United States
    topic: Safety measures
  subject:
    topic: Food supply
    topic: Health aspects
    geographic: United States
  subject:
    topic: Food industry and trade
    topic: Health aspects
    geographic: United States
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Commerce
  subject:
    topic: Food supply
  subject:
    topic: Medical policy
  related item:
    title info:
      title: Imported foods
    origin info:
      publisher: Washington, D.C. : ASM Press, ©2008
    identifier: (DLC) 2008008231
    identifier: (OCoLC)212376015
  related item:
    title info:
      title: Emerging issues in food safety
  identifier: 9781613442579
  identifier: 1613442572
  identifier: 9781555815745
  identifier: 155581574X
  identifier: 9781555814137
  identifier: 1555814131
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: E7B
    record creation date: 080221
    record change date: 20240717213016.0
    record identifier: kn-ocn646884927
    language of cataloging:
      language term: eng