Imported foods : microbiological issues and challenges

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Bibliographic Details
Other Authors: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format: eBook
Language: English
Published: Washington, D.C. : ASM Press, ©2008.
Series: Emerging issues in food safety.
Subjects:
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
Food > Microbiology.
Commerce.
Food supply.
Medical policy.
elektronické knihy
electronic books
ISBN: 9781613442579
1613442572
9781555815745
155581574X
9781555814137
1555814131
Physical Description: 1 online resource (xii, 276 pages) : illustrations

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Table of contents

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245 0 0 |a Imported foods :  |b microbiological issues and challenges /  |c edited by Michael P. Doyle and Marilyn C. Erickson. 
264 1 |a Washington, D.C. :  |b ASM Press,  |c ©2008. 
300 |a 1 online resource (xii, 276 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Emerging issues in food safety 
504 |a Includes bibliographical references and index. 
505 0 |a Status and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Microbiology  |z United States. 
650 0 |a Food contamination  |z United States  |x Prevention. 
650 0 |a Foodborne diseases  |z United States  |x Prevention. 
650 0 |a Food  |z United States  |x Safety measures. 
650 0 |a Food supply  |x Health aspects  |z United States. 
650 0 |a Food industry and trade  |x Health aspects  |z United States. 
650 0 |a Food  |x Microbiology. 
650 0 |a Commerce. 
650 0 |a Food supply. 
650 0 |a Medical policy. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Doyle, Michael P.,  |d 1949-  |1 https://id.oclc.org/worldcat/entity/E39PCjFvTdXwqCcvWgj7Fdby3P 
700 1 |a Erickson, Marilyn C.  |1 https://id.oclc.org/worldcat/entity/E39PCjHdktRPG4mtYPxVrYrtXd 
776 0 8 |i Print version:  |t Imported foods.  |d Washington, D.C. : ASM Press, ©2008  |z 9781555814137  |w (DLC) 2008008231  |w (OCoLC)212376015 
830 0 |a Emerging issues in food safety. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpIFMIC002/imported-foods-microbiological?kpromoter=marc  |y Full text 

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