Imported foods : microbiological issues and challenges

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological...

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Bibliographic Details
Other Authors: Doyle, Michael P., 1949-, Erickson, Marilyn C.
Format: eBook
Language: English
Published: Washington, D.C. : ASM Press, ©2008.
Series: Emerging issues in food safety.
Subjects:
Food > Microbiology > United States.
Food contamination > United States > Prevention.
Foodborne diseases > United States > Prevention.
Food > United States > Safety measures.
Food supply > Health aspects > United States.
Food industry and trade > Health aspects > United States.
Food > Microbiology.
Commerce.
Food supply.
Medical policy.
elektronické knihy
electronic books
ISBN: 9781613442579
1613442572
9781555815745
155581574X
9781555814137
1555814131
Physical Description: 1 online resource (xii, 276 pages) : illustrations

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Summary: Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.
Bibliography: Includes bibliographical references and index.
ISBN: 9781613442579
1613442572
9781555815745
155581574X
9781555814137
1555814131
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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