Food-borne viruses : progress and challenges
Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Washington, DC :
ASM Press,
©2008.
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Series: | Emerging issues in food safety.
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Subjects: | |
ISBN: | 9781683671480 1683671481 9781628702248 1628702249 9781555815738 1555815731 9781555814649 1555814646 |
Physical Description: | 1 online resource (xii, 245 pages) : illustrations. |
LEADER | 04340cam a2200493 i 4500 | ||
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001 | kn-ocn646884905 | ||
003 | OCoLC | ||
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020 | |a 9781683671480 |q (electronic bk. ; |q oBook) | ||
020 | |a 1683671481 |q (electronic bk. ; |q oBook) | ||
020 | |a 9781628702248 |q (electronic bk.) | ||
020 | |a 1628702249 |q (electronic bk.) | ||
020 | |a 9781555815738 |q (electronic bk.) | ||
020 | |a 1555815731 |q (electronic bk.) | ||
020 | |z 9781555814649 |q (hardcover) | ||
020 | |z 1555814646 |q (hardcover) | ||
035 | |a (OCoLC)646884905 |z (OCoLC)536301328 |z (OCoLC)609853093 |z (OCoLC)764529372 |z (OCoLC)961637291 |z (OCoLC)962697478 |z (OCoLC)988427581 |z (OCoLC)991966756 |z (OCoLC)1055362378 |z (OCoLC)1062891674 |z (OCoLC)1081209355 |z (OCoLC)1153488713 |z (OCoLC)1164378700 |z (OCoLC)1285550877 | ||
245 | 0 | 0 | |a Food-borne viruses : |b progress and challenges / |c edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. |
264 | 1 | |a Washington, DC : |b ASM Press, |c ©2008. | |
300 | |a 1 online resource (xii, 245 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Emerging issues in food safety | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. | |
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
520 | |a Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. | ||
590 | |a Knovel |b Knovel (All titles) | ||
650 | 0 | |a Foodborne diseases. | |
650 | 0 | |a Virus diseases. | |
650 | 0 | |a Food |x Microbiology. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Koopmans, M. P. G., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJbMcVQHyCTcKRgPTwKGHC | |
700 | 1 | |a Cliver, Dean O., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJrWB9VcXwBxm6gMXPKrv3 | |
700 | 1 | |a Bosch, Albert |q (Albert Bosch Navarro), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJwxJmhC3CWKQHKGKDvCQq | |
776 | 0 | 8 | |i Print version: |t Food-borne viruses. |d Washington, DC : ASM Press, ©2008 |z 9781555814649 |w (DLC) 2007049165 |w (OCoLC)182857074 |
830 | 0 | |a Emerging issues in food safety. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFBVPC009/food-borne-viruses?kpromoter=marc |y Full text |