Food-borne viruses : progress and challenges

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these vi...

Full description

Saved in:
Bibliographic Details
Other Authors Koopmans, M. P. G. (Editor), Cliver, Dean O. (Editor), Bosch, Albert (Editor)
Format Electronic eBook
LanguageEnglish
Published Washington, DC : ASM Press, ©2008.
SeriesEmerging issues in food safety.
Subjects
Foodborne diseases.
Virus diseases.
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781683671480
1683671481
9781628702248
1628702249
9781555815738
1555815731
9781555814649
1555814646
Physical Description1 online resource (xii, 245 pages) : illustrations.

Cover

More Information
Summary:Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
Bibliography:Includes bibliographical references and index.
ISBN:9781683671480
1683671481
9781628702248
1628702249
9781555815738
1555815731
9781555814649
1555814646
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xii, 245 pages) : illustrations.

Similar Items