rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive components in milk and dairy products
  name:
    name part: Park, Young W.
  type of resource: text
  genre: bibliography
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: iau
    place:
      place term: Ames, Iowa
    publisher: Wiley-Blackwell
    date issued: ©2009
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xi, 426 pages) : illustrations
  abstract: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod.
  table of contents: Overview of bioactive components in milk and dairy products / Young W. Park -- Bioactive components in milk / Hannu J. Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio [and others] -- Bioactive components in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed I. El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byong H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumangala Gokavi -- Potential for improving health: immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health: calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health: iron fortification of dairy products / Young W. Park.
  note: edited by Young W. Park.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Milk
    topic: Composition
  subject:
    topic: Milk as food
  subject:
    topic: Dairy products in human nutrition
  subject:
    topic: Functional foods
  related item:
    title info:
      title: Bioactive components in milk and dairy products
    origin info:
      publisher: Ames, Iowa : Wiley-Blackwell, 2009
    identifier: (DLC) 2008053864
    identifier: (OCoLC)262584387
  identifier: 9781613445228
  identifier: 1613445229
  identifier: 9780813821504
  identifier: 0813821509
  identifier: 9781523118595
  identifier: 1523118598
  identifier: 9780813819495
  identifier: 0813819490
  identifier: 9786612302374
  identifier: 6612302372
  identifier: 9780813819822
  identifier: 0813819822
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: E7B
    record creation date: 081212
    record change date: 20240717213016.0
    record identifier: kn-ocn646842080
    language of cataloging:
      language term: eng