Boronic acids in saccharide recognition

The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Aci...

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Bibliographic Details
Main Author James, Tony D.
Other Authors Phillips, Marcus D., Shinkai, Seiji
Format Electronic eBook
LanguageEnglish
Published Cambridge, UK : RSC Pub., ©2006.
SeriesMonographs in supramolecular chemistry.
Subjects
Online AccessFull text
ISBN9781615833511
161583351X
9781847557612
1847557619
9780854045372
0854045376
Physical Description1 online resource (ix, 174 pages) : illustrations (some color)

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100 1 |a James, Tony D. 
245 1 0 |a Boronic acids in saccharide recognition /  |c Tony D. James, Marcus D. Phillips, Seiji Shinkai. 
260 |a Cambridge, UK :  |b RSC Pub.,  |c ©2006. 
300 |a 1 online resource (ix, 174 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Monographs in supramolecular chemistry 
504 |a Includes bibliographical references and index. 
505 0 |a The molecular recognition of saccharides -- Complexation of boronic acids with saccharides -- Fluorescent sensors -- Modular fluorescent sensors -- Other types of sensor -- Other systems for saccharide recognition. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Saccharides. 
650 0 |a Saccharides  |x Analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Phillips, Marcus D. 
700 1 |a Shinkai, Seiji. 
776 0 8 |i Print version:  |a James, Tony D.  |t Boronic acids in saccharide recognition.  |d Cambridge, UK : RSC Pub., ©2006  |z 9780854045  |w (DLC) 2007271434  |w (OCoLC)76935380 
830 0 |a Monographs in supramolecular chemistry. 
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