Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls...

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Bibliographic Details
Corporate Author Leatherhead International Limited
Other Authors Emerton, Victoria
Format Electronic eBook
LanguageEnglish
Published Cambridge : RSC Pub., ©2009.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Subjects
Food allergy > Congresses.
Allergens > Congresses.
Food contamination > Congresses.
Food industry and trade.
Allergy.
Immunologic diseases.
Diseases.
Antigens.
Industries.
Allergens.
Food allergy.
Biological products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781849730730
1849730733
9781621981688
1621981681
9781905224852
1905224850
Physical Description1 online resource (xviii, 92 pages) : illustrations

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Table of Contents:
  • 1. Development of Allergen Management Thresholds 2. Allergen Management
  • Accidental to Acrimonious: Allergy Recalls and Contamination Issues 3. Anaphylaxis Campaign Standard 4. Controlling and Communicating 5. Allergens: Building The Foundations for A Robust Programme 6. Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party 7. Supply and Factory Control 8. I Want it All and I Want it Now! 9. Regulatory Control 10. Allergen Cleaning Project 11. Patterns and Prevalence of Food Allergy Across Europe 12. Allergens
  • The Most Vulnerable Areas of a Food Factory.

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