rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chain allergen management
    sub title: proceedings of a conference held at Leatherhead Food Research, 20 May 2009
  title info:
    title: Allergens
    sub title: food chain allergen management
  name:
    name part: Emerton, Victoria.
  name:
    name part: Leatherhead International Limited
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: elektronické knihy
  genre: electronic books
  origin info:
    place:
      place term: enk
    place:
      place term: Cambridge
    publisher: RSC Pub.
    date issued: ©2009
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xviii, 92 pages) : illustrations
  abstract: This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T.
  table of contents: 1. Development of Allergen Management Thresholds 2. Allergen Management -- Accidental to Acrimonious: Allergy Recalls and Contamination Issues 3. Anaphylaxis Campaign Standard 4. Controlling and Communicating 5. Allergens: Building The Foundations for A Robust Programme 6. Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party 7. Supply and Factory Control 8. I Want it All and I Want it Now! 9. Regulatory Control 10. Allergen Cleaning Project 11. Patterns and Prevalence of Food Allergy Across Europe 12. Allergens -- The Most Vulnerable Areas of a Food Factory.
  note: edited by Victoria Emerton.
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  note: Includes bibliographical references and index.
  subject:
    topic: Food allergy
    genre: Congresses
  subject:
    topic: Allergens
    genre: Congresses
  subject:
    topic: Food contamination
    genre: Congresses
  subject:
    topic: Food industry and trade
  subject:
    topic: Allergy
  subject:
    topic: Immunologic diseases
  subject:
    topic: Diseases
  subject:
    topic: Antigens
  subject:
    topic: Industries
  subject:
    topic: Allergens
  subject:
    topic: Food allergy
  subject:
    topic: Biological products
  related item:
    title info:
      title: Food chain allergen management
    origin info:
      publisher: Cambridge : RSC Pub., 2009
    identifier: (DLC) 2010290943
    identifier: (OCoLC)496231119
  related item:
    title info:
      title: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329
  identifier: 9781849730730
  identifier: 1849730733
  identifier: 9781621981688
  identifier: 1621981681
  identifier: 9781905224852
  identifier: 1905224850
  identifier: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
  record info:
    record content source: UKRSC
    record creation date: 100617
    record change date: 20240717213016.0
    record identifier: kn-ocn642177552
    language of cataloging:
      language term: eng