Innovations in food labelling

"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...

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Bibliographic Details
Other Authors: Albert, Janice.
Format: eBook
Language: English
Published: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Labeling.
elektronické knihy
electronic books
ISBN: 9781615832972
1615832971
9781845697594
1845697596
184569676X
9781845696764
1439824843
9251061807
9781439824849
9789251061800
Physical Description: 1 online resource (x, 174 pages) : illustrations.

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Table of contents

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020 |a 9781615832972  |q (electronic bk.) 
020 |a 1615832971  |q (electronic bk.) 
020 |a 9781845697594  |q (electronic bk.) 
020 |a 1845697596  |q (electronic bk.) 
020 |a 184569676X  |q (electronic bk.) 
020 |a 9781845696764  |q (electronic bk.) 
020 |z 1439824843 
020 |z 9251061807 
020 |z 9781439824849 
020 |z 9781845696764 
020 |z 9789251061800 
035 |a (OCoLC)608497142  |z (OCoLC)606757388  |z (OCoLC)869282260  |z (OCoLC)989253082  |z (OCoLC)1058069972  |z (OCoLC)1065839786  |z (OCoLC)1087224608 
245 0 0 |a Innovations in food labelling /  |c edited by Janice Albert. 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations ;  |a Cambridge, UK :  |b Woodhead Pub. ;  |a Boca Raton, FL :  |b CRC Press,  |c 2010. 
300 |a 1 online resource (x, 174 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing in food science, technology, and nutrition 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction to innovations in food labelling / Janice Albert -- The Codex Alimentarius and food labelling : delivering consumer protection / Alan W. Randell -- International legal frameworks for food labelling and consumer rights / Margret Vidar -- Government and voluntary policies on nutrition labelling : a global overview / Corinna Hawkes -- Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan -- Organic food labels : history and latest trends / Antonio Compagnoni -- FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Willmann, Kevern Cochrane and William Emerson -- Voluntary environmental and social labels in the food sector / Pascal Liu -- Geographic origin and identification labels : associating food quality with location / Emilie Vandecandelaere -- New technologies and food labelling : the controversy over labelling of foods derived from genetically modified crops / Janice Albert. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 1 |a "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--Jacket. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Labeling. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Albert, Janice. 
776 0 8 |i Print version:  |t Innovations in food labelling.  |d Rome : Food and Agriculture Organization of the United Nations ; Cambridge, UK : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2010  |z 9781845696764  |w (OCoLC)435419180 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpIFL00004/innovations-in-food?kpromoter=marc  |y Full text 

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