Innovations in food labelling

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Bibliographic Details
Other Authors Albert, Janice
Format Electronic eBook
LanguageEnglish
Published Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Online AccessFull text
ISBN9781615832972
1615832971
9781845697594
1845697596
184569676X
9781845696764
1439824843
9251061807
9781439824849
9789251061800
Physical Description1 online resource (x, 174 pages) : illustrations.

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Bibliography:Includes bibliographical references and index.
ISBN:9781615832972
1615832971
9781845697594
1845697596
184569676X
9781845696764
1439824843
9251061807
9781439824849
9789251061800
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (x, 174 pages) : illustrations.