Innovations in food labelling

"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...

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Bibliographic Details
Other Authors: Albert, Janice.
Format: eBook
Language: English
Published: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Labeling.
elektronické knihy
electronic books
ISBN: 9781615832972
1615832971
9781845697594
1845697596
184569676X
9781845696764
1439824843
9251061807
9781439824849
9789251061800
Physical Description: 1 online resource (x, 174 pages) : illustrations.

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Summary: "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--Jacket.
Bibliography: Includes bibliographical references and index.
ISBN: 9781615832972
1615832971
9781845697594
1845697596
184569676X
9781845696764
1439824843
9251061807
9781439824849
9789251061800
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

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