Water chlorination/chloramination practices and principles.

• Corporate Author: American Water Works Association.
• Format: eBook
• Language: English
• Published: Denver, CO : American Water Works Association, ©2006.
• Edition: 2nd ed.
• Series: AWWA manual ; M20.
• Subjects: Water > Purification > Chlorination.; Water > Purification > Chloramination.; elektronické knihy; electronic books
• ISBN: 1583214089; 9781583214084; 9781615837618; 1615837612; 9781613000267; 161300026X
• Physical Description: 1 online resource (xiv, 173 pages) : illustrations.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

"Disinfection of drinking water is a vital component of the water treatment and delivery system, and the protection of public health is the primary function of drinking water purveyors. It is a great challenge to provide microbiologically safe water and at the same time control disinfectant by-product production. AWWA Manual M20, Water Chlorination/Chloramination Practices and Principles, provides information on two common disinfection methods - chlorination and chloramination - for the disinfection of drinking water."--Jacket.