Tamime and Robinson's yoghurt : science and technology

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Bibliographic Details
Other Authors Tamime, A. Y., Robinson, R. K.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2007.
Edition3rd ed.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Yogurt.
Yogurt industry > Production standards.
Fermented milk.
Dairy microbiology.
Dairy plants > Equipment and supplies.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615833276
1615833277
9781845692612
1845692616
1845692136
9781845692131
9781420044539
1420044532
Physical Description1 online resource (xii, 791 pages) : illustrations.

Cover

Table of Contents:
  • Historical background
  • Background to manufacturing practice
  • Processing plants and equipment
  • Plant cleaning, hygiene and effluent treatment cleaning aspects
  • Traditional and recent developments in yoghurt production and related products
  • Microbiology of yoghurt and related starter cultures
  • Biochemistry of fermentation
  • Preservation and production of starter cultures
  • Nutritional value of yoghurt
  • Quality control in yoghurt manufacture.

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