Tamime and Robinson's yoghurt : science and technology

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Bibliographic Details
Other Authors Tamime, A. Y., Robinson, R. K.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2007.
Edition3rd ed.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Yogurt.
Yogurt industry > Production standards.
Fermented milk.
Dairy microbiology.
Dairy plants > Equipment and supplies.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615833276
1615833277
9781845692612
1845692616
1845692136
9781845692131
9781420044539
1420044532
Physical Description1 online resource (xii, 791 pages) : illustrations.

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Summary:Annotation
Item Description:Previous edition: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999.
Bibliography:Includes bibliographical references and index.
ISBN:9781615833276
1615833277
9781845692612
1845692616
1845692136
9781845692131
9781420044539
1420044532
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xii, 791 pages) : illustrations.

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