Trans fats in foods
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, Ill. :
AOCS Press,
©2007.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781893997967 1893997960 9781615831920 1615831924 |
| Physical Description | 1 online resource (xi, 227 pages) : illustrations |
Cover
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn552050611 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 070111s2007 ilua ob 001 0 eng c | ||
| 040 | |a COO |b eng |e pn |c COO |d OCLCQ |d OCLCF |d OCLCO |d KNOVL |d OCLCQ |d LVT |d BUF |d CEF |d RRP |d AU@ |d OCLCO |d WYU |d OCLCA |d UWW |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCL | ||
| 020 | |a 9781893997967 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 1893997960 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 9781615831920 |q (electronic bk.) | ||
| 020 | |a 1615831924 |q (electronic bk.) | ||
| 035 | |a (OCoLC)552050611 |z (OCoLC)491253379 |z (OCoLC)1066050151 |z (OCoLC)1086929465 | ||
| 042 | |a pcc | ||
| 245 | 0 | 0 | |a Trans fats in foods / |c editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake. |
| 260 | |a Urbana, Ill. : |b AOCS Press, |c ©2007. | ||
| 300 | |a 1 online resource (xi, 227 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Trans fatty acids. | |
| 650 | 0 | |a Lipids in human nutrition. | |
| 650 | 0 | |a Metabolism. | |
| 650 | 0 | |a Unsaturated fatty acids. | |
| 650 | 0 | |a Lipids. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a List, Gary R. | |
| 700 | 1 | |a Kritchevsky, David, |d 1920-2006. |1 https://id.oclc.org/worldcat/entity/E39PBJpPDQQxYp9jmPyDPbjDMP | |
| 700 | 1 | |a Ratnayake, W. M. Nimal. | |
| 776 | 0 | 8 | |i Print version: |t Trans fats in foods. |d Urbana, Ill. : AOCS Press, ©2007 |z 9781893997967 |w (DLC) 2007001123 |w (OCoLC)79256714 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTFF00001/trans-fats-in?kpromoter=marc |y Full text |