Trans fats in foods

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Bibliographic Details
Other Authors: List, Gary R., Kritchevsky, David, 1920-2006., Ratnayake, W. M. Nimal.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, ©2007.
Subjects:
Trans fatty acids.
Lipids in human nutrition.
Metabolism.
Unsaturated fatty acids.
Lipids.
elektronické knihy
electronic books
ISBN: 9781893997967
1893997960
9781615831920
1615831924
Physical Description: 1 online resource (xi, 227 pages) : illustrations

Cover

Table of contents

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020 |a 9781893997967  |q (pbk. ;  |q alk. paper) 
020 |a 1893997960  |q (pbk. ;  |q alk. paper) 
020 |a 9781615831920  |q (electronic bk.) 
020 |a 1615831924  |q (electronic bk.) 
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042 |a pcc 
245 0 0 |a Trans fats in foods /  |c editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c ©2007. 
300 |a 1 online resource (xi, 227 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Trans fatty acids. 
650 0 |a Lipids in human nutrition. 
650 0 |a Metabolism. 
650 0 |a Unsaturated fatty acids. 
650 0 |a Lipids. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a List, Gary R. 
700 1 |a Kritchevsky, David,  |d 1920-2006.  |1 https://id.oclc.org/worldcat/entity/E39PBJpPDQQxYp9jmPyDPbjDMP 
700 1 |a Ratnayake, W. M. Nimal. 
776 0 8 |i Print version:  |t Trans fats in foods.  |d Urbana, Ill. : AOCS Press, ©2007  |z 9781893997967  |w (DLC) 2007001123  |w (OCoLC)79256714 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTFF00001/trans-fats-in?kpromoter=marc  |y Full text 

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