Dictionary of food science and technology

"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...

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Bibliographic Details
Corporate Author: International Food Information Service.
Format: eBook
Language: English
Published: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
Edition: 2nd ed.
Subjects:
Food industry and trade > Dictionaries.
Food science.
elektronické knihy
electronic books
ISBN: 9781405187404
1405187409
9781615831203
1615831207
9780860141860
0860141861
Physical Description: 1 online resource (xii, 473 pages)

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Table of contents

LEADER 02833cam a22004094a 4500
001 kn-ocn552050603
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 081210s2009 enk od 000 0 eng c
040 |a COO  |b eng  |e pn  |c COO  |d CDX  |d IDEBK  |d OCLCQ  |d KNOVL  |d OCLCQ  |d KNOVL  |d STF  |d KNOVL  |d OCLCF  |d OCLCO  |d KNOVL  |d E7B  |d YDXCP  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d LVT  |d OCLCQ  |d OCLCA  |d UAB  |d OCLCO  |d OCLCA  |d BUF  |d CEF  |d RRP  |d AU@  |d OCLCO  |d OCLCA  |d OCL  |d OCLCO  |d OCLCA  |d OCLCO  |d UKAHL  |d OCLCQ  |d OCLCO 
020 |a 9781405187404  |q (hardback ;  |q alk. paper) 
020 |a 1405187409  |q (hardback ;  |q alk. paper) 
020 |a 9781615831203  |q (electronic bk.) 
020 |a 1615831207  |q (electronic bk.) 
020 |a 9780860141860  |q (e-book) 
020 |a 0860141861  |q (e-book) 
035 |a (OCoLC)552050603  |z (OCoLC)432996012  |z (OCoLC)488662518  |z (OCoLC)666975023  |z (OCoLC)884594323 
042 |a pcc 
245 0 0 |a Dictionary of food science and technology /  |c compiled and edited by the International Food Information Service. 
250 |a 2nd ed. 
260 |a Chichester, U.K. ;  |a Ames, Iowa :  |b Wiley-Blackwell ;  |a Reading, UK ;  |a IFIS,  |c 2009. 
300 |a 1 online resource (xii, 473 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 1 |a "IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence." "Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced." "The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves."--Jacket. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |v Dictionaries. 
650 0 |a Food science. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
710 2 |a International Food Information Service. 
776 0 8 |i Print version:  |t Dictionary of food science and technology.  |b 2nd ed.  |d Chichester, West Sussex : Wiley-Blackwell, 2009  |w (DLC) 2008053562 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDFSTE001/dictionary-of-food?kpromoter=marc  |y Full text 

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