Handbook of waste management and co-product recovery in food processing. Volume 2 /

... An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue ... (Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and p...

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Bibliographic Details
Other Authors: Waldron, K. W.
Format: eBook
Language: English
Published: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., ©2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Waste disposal.
Food industry and trade > Waste minimization.
Food industry and trade > By-products.
elektronické knihy
electronic books
ISBN: 9781615832064
1615832068
Physical Description: 1 online resource (xxiii, 715) : illustrations

Cover

Table of contents

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020 |a 9781615832064  |q (electronic bk.) 
020 |a 1615832068  |q (electronic bk.) 
035 |a (OCoLC)525277502 
245 0 0 |a Handbook of waste management and co-product recovery in food processing.  |n Volume 2 /  |c edited by Keith Waldron. 
260 |a Boca Raton, FL :  |b CRC Press ;  |a Cambridge :  |b Woodhead Pub.,  |c ©2009. 
300 |a 1 online resource (xxiii, 715) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead publishing in food science, technology and nutrition 
504 |a Includes bibliographical references and index. 
505 0 |a Cover; Handbook of wastemanagement andco-product recoveryin food processing: Volume 2; Copyright; Contents; Contributor contact details; Preface; Part I Economic and legislative drivers for waste management and co-product recovery; 1 Sustainable value stream mapping in the food industry; 1.1 Background; 1.2 The lean paradigm; 1.3 Value stream mapping; 1.4 Environmental factors and the lean paradigm; 1.5 Sustainable value stream mapping; 1.6 Extending sustainable value stream mapping to include other environmental performance indicators; 1.7 Mapping of environmental performance indicators 
505 8 |a 1.8 Example of the application of extended sustainable value stream mapping1.9 Difficulties in applying sustainable value stream mapping and possible solutions; 1.10 Conclusions; 1.11 Acknowledgements; 1.12 References; 2 Economics of food waste co-product exploitation; 2.1 Introduction; 2.2 Legislative drivers of food waste co-product exploitation in the EU; 2.3 Two examples of cost/benefit analysis in food waste co-product exploitation; 2.4 Future trends; 2.5 References; 3 Regulatory requirements for valorisation of food-chain co-products in the European Union; 3.1 Introduction 
505 8 |a 3.2 Assessment of permissibility3.3 Assessment model for regulatory acceptance; 3.4 Legislation regarding permissibility of input substances; 3.5 Legislation regarding permissibility of additions; 3.6 Legislation regarding permissibility of output substances; 3.7 Legislation regarding processing; 3.8 Future trends; 3.9 Sources of further information and advice; 3.10 References; Part II Environmental systems analysis and closed-loop factories; 4 Application of life cycle assessment (LCA) in reducing waste and developing co-products in food processing; 4.1 Introduction 
505 8 |a 4.2 Key drivers for using environmental systems analysis in planning of food waste reduction and co-product exploitation strategies4.3 Life cycle assessment (LCA); 4.4 Examples of environmental systems analysis in food waste reduction and co-product exploitation strategies; 4.5 Future trends; 4.6 References; 5 Use of life cycle assessment (LCA) to ecodesign a food product; 5.1 Introduction; 5.2 Methodology, key factors and main strategies to ecodesign a food product; 5.3 Future trends; 5.4 A brief case study; 5.5 References; 6 Closed-loop production for waste reduction in food production 
505 8 |a 6.1 Introduction6.2 Key reason for reducing waste; 6.3 Technologies for closed-loop factories; 6.4 Industry examples; 6.5 Future trends; 6.6 Sources for further information and advice; 6.7 References; 7 Step change towards net zero environmental impact in food processing: the closed-loop approach; 7.1 Introduction; 7.2 Working definitions; 7.3 Background: productive change in food processing; 7.4 Step change towards net zero: the single plant; 7.5 Step change towards net zero: whole systems; 7.6 Example: closed-loop trials with remanufactured plastics packaging materials 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a ... An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue ... (Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food industry and trade  |x Waste disposal. 
650 0 |a Food industry and trade  |x Waste minimization. 
650 0 |a Food industry and trade  |x By-products. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Waldron, K. W.  |q (Keith W.)  |1 https://id.oclc.org/worldcat/entity/E39PCjMqJbxGf4vhYy7j7K7d33 
776 0 8 |i Print version:  |t Handbook of waste management and co-product recovery in food processing. Volume 2.  |d Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., ©2009  |z 9781845693916 
830 0 |a Woodhead Publishing in food science, technology, and nutrition. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHWMCPRF3/handbook-of-waste?kpromoter=marc  |y Full text 

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