Official methods for the determination of trans fat

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Main Author Mossoba, Magdi M.
Other Authors Kramer, John K. G.
Format Electronic eBook
LanguageEnglish
Published Urbana, Ill. : AOCS Press, ©2009.
Edition2nd ed.
Subjects
Trans fatty acids > Analysis.
Gas chromatography.
Infrared spectroscopy.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615831913
1615831916
9781893997721
1893997723
Physical Description1 online resource (ix, 74 pages) : illustrations

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Table of Contents:
  • Structure and occurrence of trans fatty acids
  • Capillary gas chromatography
  • Official methods
  • Fourier-transform infrared spectroscopy
  • Present status and limitations of official methods.

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