Official methods for the determination of trans fat

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Main Author: Mossoba, Magdi M.
Other Authors: Kramer, John K. G.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, ©2009.
Edition: 2nd ed.
Subjects:
Trans fatty acids > Analysis.
Gas chromatography.
Infrared spectroscopy.
elektronické knihy
electronic books
ISBN: 9781615831913
1615831916
9781893997721
1893997723
Physical Description: 1 online resource (ix, 74 pages) : illustrations

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Table of contents

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001 kn-ocn501016895
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 100120s2009 ilua ob 000 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d KNOVL  |d COO  |d KNOVL  |d K6U  |d OCLCQ  |d STF  |d OCLCQ  |d BUF  |d OCLCF  |d CEF  |d RRP  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781615831913  |q (electronic bk.) 
020 |a 1615831916  |q (electronic bk.) 
020 |a 9781893997721  |q (pbk. ;  |q alk. paper) 
020 |a 1893997723  |q (pbk. ;  |q alk. paper) 
035 |a (OCoLC)501016895  |z (OCoLC)655658355  |z (OCoLC)884811520  |z (OCoLC)1058105424 
100 1 |a Mossoba, Magdi M. 
245 1 0 |a Official methods for the determination of trans fat /  |c Magdi M. Mossoba, John K.G. Kramer. 
250 |a 2nd ed. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c ©2009. 
300 |a 1 online resource (ix, 74 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 63-74). 
505 0 |a Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Trans fatty acids  |x Analysis. 
650 0 |a Gas chromatography. 
650 0 |a Infrared spectroscopy. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kramer, John K. G. 
776 0 8 |i Print version:  |a Mossoba, Magdi M.  |t Official methods for the determination of trans fat.  |b 2nd ed.  |d Urbana, Ill. : AOCS Press, ©2009  |z 9781893997721  |w (DLC) 2008045735  |w (OCoLC)263605492 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpOMDTFE01/official-methods-for?kpromoter=marc  |y Full text 

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