Official methods for the determination of trans fat
"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...
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| Main Author | |
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| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, Ill. :
AOCS Press,
©2009.
|
| Edition | 2nd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615831913 1615831916 9781893997721 1893997723 |
| Physical Description | 1 online resource (ix, 74 pages) : illustrations |
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| Summary: | "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description |
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| Bibliography: | Includes bibliographical references (pages 63-74). |
| ISBN: | 9781615831913 1615831916 9781893997721 1893997723 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (ix, 74 pages) : illustrations |