Trans fats alternatives

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...

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Bibliographic Details
Other Authors Kodali, Dharma R., 1951-, List, Gary R.
Format Electronic eBook
LanguageEnglish
Published Champaign, Ill. : AOCS Press, ©2005.
Subjects
Food > Fat content.
Trans fatty acids.
Oils and fats, Edible.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780429104503
0429104502
9780429526312
0429526318
9780429541018
0429541015
9781439822302
9781615831968
1615831967
1439822301
1893997529
9781893997523
9780988856547
0988856549
Physical Description1 online resource (xvi, 133 pages) : illustrations

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Table of Contents:
  • Machine derived contents note: Table of Contents
  • 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions.
  • Dharma R. Kodali
  • 2 Trans Fat? New FDA Regulations
  • Julie Schrimpf Moss
  • 3 Nutritional Considerations of Trans Fatty Acids.
  • J. Edward Hunter
  • 4 Official Methods for the Determination of Trans Fat.
  • Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader
  • 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction.
  • G.R. List and Robert Reeves
  • 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research
  • Shelley Goldberg
  • 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits.
  • Willie Loh
  • 8 Alternatives to Trans Fats? Commercial Solutions.
  • Aarus United
  • Archer Daniels Midland Company
  • Bunge Corporation
  • Loders Crocklaan
  • Premium Vegetable Oils.

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