Trans fats alternatives

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...

Full description

Saved in:
Bibliographic Details
Other Authors: Kodali, Dharma R., 1951-, List, Gary R.
Format: eBook
Language: English
Published: Champaign, Ill. : AOCS Press, ©2005.
Subjects:
Food > Fat content.
Trans fatty acids.
Oils and fats, Edible.
elektronické knihy
electronic books
ISBN: 9780429104503
0429104502
9780429526312
0429526318
9780429541018
0429541015
9781439822302
9781615831968
1615831967
1439822301
1893997529
9781893997523
9780988856547
0988856549
Physical Description: 1 online resource (xvi, 133 pages) : illustrations

Cover

Table of contents

LEADER 04408cam a2200529 a 4500
001 kn-ocn491268523
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 091221s2005 ilua ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d CN3GA  |d SHH  |d COF  |d OCLCQ  |d UV0  |d COO  |d TULIB  |d OCLCO  |d KNOVL  |d N$T  |d KNOVL  |d YDXCP  |d CRCPR  |d EBLCP  |d DEBSZ  |d OCLCQ  |d D6H  |d STF  |d CASUM  |d ICA  |d LVT  |d OCLCO  |d OCLCQ  |d OCLCO  |d AGLDB  |d OCLCO  |d OCLCQ  |d Z5A  |d OCLCO  |d MERER  |d OCLCO  |d OCLCQ  |d UAB  |d OCLCA  |d BUF  |d OCLCO  |d OCLCQ  |d VNS  |d OCLCO  |d OCLCQ  |d VTS  |d OCLCO  |d CEF  |d RRP  |d OCLCQ  |d OCLCO  |d AU@  |d OCLCO  |d OCLCQ  |d UWO  |d OCLCQ  |d OCLCO  |d OCLCA  |d LEAUB  |d OCLCQ  |d OCLCO  |d M8D  |d OCLCO  |d OCLCQ  |d TYFRS  |d OCLCQ  |d OCLCA  |d OCLCQ  |d OCLCA  |d K6U  |d OCLCO  |d UKAHL  |d OCLCO  |d OCL  |d OCLCQ  |d DXU  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9780429104503  |q (electronic bk.) 
020 |a 0429104502  |q (electronic bk.) 
020 |a 9780429526312  |q (electronic bk. ;  |q EPUB) 
020 |a 0429526318  |q (electronic bk. ;  |q EPUB) 
020 |a 9780429541018  |q (electronic bk. ;  |q Mobipocket) 
020 |a 0429541015  |q (electronic bk. ;  |q Mobipocket) 
020 |a 9781439822302  |q (electronic bk. ;  |q PDF) 
020 |a 9781615831968  |q (electronic bk.) 
020 |a 1615831967  |q (electronic bk.) 
020 |a 1439822301  |q (electronic bk.) 
020 |a 1893997529  |q (alk. paper) 
020 |a 9781893997523  |q (alk. paper) 
020 |a 9780988856547  |q (electronic bk.) 
020 |a 0988856549  |q (electronic bk.) 
035 |a (OCoLC)491268523  |z (OCoLC)228137970  |z (OCoLC)779909472  |z (OCoLC)863158404  |z (OCoLC)1029497100  |z (OCoLC)1031047720  |z (OCoLC)1058053431  |z (OCoLC)1072032095  |z (OCoLC)1087347598  |z (OCoLC)1385503458 
245 0 0 |a Trans fats alternatives /  |c editors, Dharma R. Kodali, Gary R. List. 
260 |a Champaign, Ill. :  |b AOCS Press,  |c ©2005. 
300 |a 1 online resource (xvi, 133 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats. 
505 0 |a Machine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Fat content. 
650 0 |a Trans fatty acids. 
650 0 |a Oils and fats, Edible. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kodali, Dharma R.,  |d 1951- 
700 1 |a List, Gary R. 
776 0 8 |i Print version:  |t Trans fats alternatives.  |d Champaign, Ill. : AOCS Press, 2005  |z 1893997529  |z 9781893997523  |w (DLC) 2005007957  |w (OCoLC)58791007 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpTFA0000T/trans-fats-alternatives?kpromoter=marc  |y Full text 

Similar Items