Trans fats alternatives

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...

Full description

Saved in:
Bibliographic Details
Other Authors: Kodali, Dharma R., 1951-, List, Gary R.
Format: eBook
Language: English
Published: Champaign, Ill. : AOCS Press, ©2005.
Subjects:
Food > Fat content.
Trans fatty acids.
Oils and fats, Edible.
elektronické knihy
electronic books
ISBN: 9780429104503
0429104502
9780429526312
0429526318
9780429541018
0429541015
9781439822302
9781615831968
1615831967
1439822301
1893997529
9781893997523
9780988856547
0988856549
Physical Description: 1 online resource (xvi, 133 pages) : illustrations

Cover

Table of contents

Description
Summary: Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats.
Bibliography: Includes bibliographical references and index.
ISBN: 9780429104503
0429104502
9780429526312
0429526318
9780429541018
0429541015
9781439822302
9781615831968
1615831967
1439822301
1893997529
9781893997523
9780988856547
0988856549
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Similar Items