Introduction to fats and oils technology.
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Champaign, Ill. :
AOCS Press,
©2000.
|
| Edition | 2nd ed. / |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615831982 1615831983 1893997138 9781893997134 |
| Physical Description | 1 online resource (vi, 618 pages) : illustrations |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn489682073 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 091218s2000 ilua ob 101 0 eng d | ||
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| 020 | |a 9781615831982 |q (electronic bk.) | ||
| 020 | |a 1615831983 |q (electronic bk.) | ||
| 020 | |a 1893997138 |q (acid-free) | ||
| 020 | |a 9781893997134 |q (acid-free) | ||
| 024 | 8 | |a (WaSeSS)ssj0000332016 | |
| 035 | |a (OCoLC)489682073 |z (OCoLC)551954036 |z (OCoLC)1058104794 |z (OCoLC)1065858718 |z (OCoLC)1086887303 |z (OCoLC)1340055150 | ||
| 245 | 0 | 0 | |a Introduction to fats and oils technology. |
| 250 | |a 2nd ed. / |b editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan. | ||
| 260 | |a Champaign, Ill. : |b AOCS Press, |c ©2000. | ||
| 300 | |a 1 online resource (vi, 618 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Oils and fats |v Congresses. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a O'Brien, Richard D. | |
| 700 | 1 | |a Farr, Walter E., |d 1938- |1 https://id.oclc.org/worldcat/entity/E39PCjthm4MCYBDWyTF8Jjv6jy | |
| 700 | 1 | |a Wan, Peter J. | |
| 776 | 0 | 8 | |i Print version: |t Introduction to fats and oils technology. |b 2nd ed. |d Champaign, Ill. : AOCS Press, ©2000 |z 1893997138 |w (DLC) 00052573 |w (OCoLC)45283128 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpIFOTE00J/introduction-to-fats?kpromoter=marc |y Full text |