Food science and technology bulletin : functional foods. Volume 5 /

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Saved in:
Bibliographic Details
Other Authors Gibson, Glenn R.
Format Electronic eBook
LanguageEnglish
Published Shinfield, UK : IFIS, ©2009.
Subjects
Online AccessFull text
ISBN9781615831197
1615831193
9780860141877
086014187X
Physical Description1 online resource

Cover

LEADER 00000cam a2200000 a 4500
001 kn-ocn488661183
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 091214s2009 enk ob 000 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d COO  |d KNOVL  |d OCLCQ  |d STF  |d OCLCQ  |d OCLCA  |d BUF  |d CEF  |d RRP  |d WYU  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d SXB 
020 |a 9781615831197  |q (electronic bk.) 
020 |a 1615831193  |q (electronic bk.) 
020 |a 9780860141877  |q (print) 
020 |a 086014187X  |q (print) 
035 |a (OCoLC)488661183 
245 0 0 |a Food science and technology bulletin :  |b functional foods.  |n Volume 5 /  |c chief editor, Glenn R. Gibson. 
246 3 0 |a Functional foods 
260 |a Shinfield, UK :  |b IFIS,  |c ©2009. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Functional foods. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gibson, Glenn R. 
776 0 8 |i Print version:  |t Food science and technology bulletin. Functional foods, Volume 5.  |d [Reading, England] : IFIS Publishing, 2009  |z 9780860141877 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSTBFF31/food-science-and?kpromoter=marc  |y Full text