Food science and technology bulletin : functional foods. Volume 5 /
This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
Saved in:
| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Shinfield, UK :
IFIS,
©2009.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615831197 1615831193 9780860141877 086014187X |
| Physical Description | 1 online resource |
Cover
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| 001 | kn-ocn488661183 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 091214s2009 enk ob 000 0 eng d | ||
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| 020 | |a 9781615831197 |q (electronic bk.) | ||
| 020 | |a 1615831193 |q (electronic bk.) | ||
| 020 | |a 9780860141877 |q (print) | ||
| 020 | |a 086014187X |q (print) | ||
| 035 | |a (OCoLC)488661183 | ||
| 245 | 0 | 0 | |a Food science and technology bulletin : |b functional foods. |n Volume 5 / |c chief editor, Glenn R. Gibson. |
| 246 | 3 | 0 | |a Functional foods |
| 260 | |a Shinfield, UK : |b IFIS, |c ©2009. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Gibson, Glenn R. | |
| 776 | 0 | 8 | |i Print version: |t Food science and technology bulletin. Functional foods, Volume 5. |d [Reading, England] : IFIS Publishing, 2009 |z 9780860141877 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSTBFF31/food-science-and?kpromoter=marc |y Full text |