Food Microbiology.

• Main Authors: Adams, M. R. (Author), Moss, M. O. (Author)
• Format: Electronic eBook
• Language: English
• Published: Cambridge : Secaucus : Royal Society of Chemistry, The Springer [distributor] Nov. 2007
• Edition: 3rd ed.
• Subjects: Food > Microbiology.; Microbial ecology.; Microbiology.; Pollution.; Food industry and trade.; Public health.; Industries.; Biology.; Medical care.; Life sciences.; Physical sciences.; Food science.; elektronické knihy; electronic books
• ISBN: 9781621981619; 1621981614; 9781847557940; 1847557945; 9780854042845; 0854042849
• Physical Description: 1 online resource (463 pages) illustrations

Annotation

Table of Contents:

• The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth and Survival of Micro-organisms in Foods-- The Microbiology of Food Preservation-- Microbiology of Primary Food Commodities-- Food Microbiology and Public Health-- Bacterial Agents of Foodborne Illness-- Non-bacterial Agents of Foodborne Illness-- Fermented and Microbial Foods-- Methods for the Microbiological Examination of Foods-- Controlling the Microbiological Quality of Foods-- Further Reading-- Subject Index.