Food Microbiology.

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Bibliographic Details
Main Authors: Adams, M. R., (Author), Moss, M. O., (Author)
Format: eBook
Language: English
Published: Cambridge : Secaucus : Royal Society of Chemistry, The Springer [distributor] Nov. 2007
Edition: 3rd ed.
Subjects:
Food > Microbiology.
Microbial ecology.
Microbiology.
Pollution.
Food industry and trade.
Public health.
Industries.
Biology.
Medical care.
Life sciences.
Physical sciences.
Food science.
elektronické knihy
electronic books
ISBN: 9781621981619
1621981614
9781847557940
1847557945
9780854042845
0854042849
Physical Description: 1 online resource (463 pages) illustrations

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Table of contents

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020 |a 9781847557940 
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020 |z 9780854042845 
020 |z 0854042849 
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100 1 |a Adams, M. R.,  |e author. 
245 1 0 |a Food Microbiology. 
250 |a 3rd ed. 
260 |a Cambridge :  |b Royal Society of Chemistry, The  |c Nov. 2007  |a Secaucus :  |b Springer [distributor] 
300 |a 1 online resource (463 pages)  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 8 |a Annotation  |b This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow. 
505 0 |a The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth and Survival of Micro-organisms in Foods-- The Microbiology of Food Preservation-- Microbiology of Primary Food Commodities-- Food Microbiology and Public Health-- Bacterial Agents of Foodborne Illness-- Non-bacterial Agents of Foodborne Illness-- Fermented and Microbial Foods-- Methods for the Microbiological Examination of Foods-- Controlling the Microbiological Quality of Foods-- Further Reading-- Subject Index. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Microbiology. 
650 0 |a Microbial ecology. 
650 0 |a Microbiology. 
650 0 |a Pollution. 
650 0 |a Food industry and trade. 
650 0 |a Public health. 
650 0 |a Industries. 
650 0 |a Biology. 
650 0 |a Medical care. 
650 0 |a Life sciences. 
650 0 |a Physical sciences. 
650 0 |a Food science. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Moss, M. O.,  |e author. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFME00011/food-microbiology-3rd?kpromoter=marc  |y Full text 

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