Modern biopolymer science : bridging the divide between fundamental treatise and industrial application
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and la...
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| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
| ISBN: | 9780080921143 0080921140 0123741955 9780123741950 |
| Physical Description: | 1 online resource (x, 627 pages) : illustrations |
Cover
Table of contents
| LEADER | 04451cam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn460145837 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 091027s2009 ne a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d EBLCP |d IDEBK |d OCLCQ |d E7B |d UV0 |d OCLCQ |d KNOVL |d OCLCQ |d CDX |d OPELS |d OCLCQ |d ZCU |d DEBSZ |d KNOVL |d UKDOC |d OCLCQ |d OCLCO |d COO |d OCLCF |d KNOVL |d S4S |d YDXCP |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d STF |d OCLCQ |d UAB |d OCLCQ |d MERUC |d BUF |d UUM |d D6H |d CEF |d OCLCQ |d AU@ |d OCLCQ |d WYU |d LEAUB |d OL$ |d WURST |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d SXB |d OCLCQ | ||
| 020 | |a 9780080921143 |q (electronic bk.) | ||
| 020 | |a 0080921140 |q (electronic bk.) | ||
| 020 | |a 0123741955 | ||
| 020 | |a 9780123741950 | ||
| 020 | |z 9780123741950 | ||
| 020 | |z 0123741955 | ||
| 035 | |a (OCoLC)460145837 |z (OCoLC)441151953 |z (OCoLC)455361564 |z (OCoLC)608575398 |z (OCoLC)646827339 |z (OCoLC)712985840 |z (OCoLC)872300301 |z (OCoLC)935268498 |z (OCoLC)1057992892 | ||
| 245 | 0 | 0 | |a Modern biopolymer science : |b bridging the divide between fundamental treatise and industrial application / |c edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/Academic Press, |c 2009. | ||
| 300 | |a 1 online resource (x, 627 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Biopolymers. | |
| 650 | 0 | |a Biopolymers |x Biotechnology. | |
| 650 | 0 | |a Biopolymers |x Industrial applications. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Kasapis, Stefan. | |
| 700 | 1 | |a Norton, Ian T. | |
| 700 | 1 | |a Ubbink, Johan B. | |
| 776 | 0 | 8 | |i Print version: |t Modern biopolymer science. |b 1st ed. |d Amsterdam ; Boston : Elsevier/Academic Press, 2009 |z 9780123741950 |z 0123741955 |w (OCoLC)297146026 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMBSBDFT1/modern-biopolymer-science?kpromoter=marc |y Full text |
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